COTTAGE CHEESE IN RED GRAVY

INGREDIENTS FOR COTTAGE CHEESE IN RED GRAVY


Cottage cheese – 250 gm
Tomato puree – cup
Tomato ketch – ½ cup
Oil – 2 tbsp
Onion – 2 minced
Yogurt – ½ cup
Fresh cream – 2 tsp
Sugar – 2 tsp
Black pepper powder – ½ tsp
Red chilly powder – 1tsp
Green chilly paste – 1 tsp
Garam masala – ½ tsp [spicy masala]
Orange colour – 1 pinch
Fresh coriander leaves – 2 tsp


METHOD OF PREPARING COTTAGE CHEESE


Heat oil in a pan and put minced onion and fry 2 minutes. And green chilly paste, red chilly powder and fry mix tomato puree and tomato ketchup and stir continuously. Then add cottage cheese and mix fresh cream into it. Add pepper powder, sugar and 1 cup of water , allow the curry to cook 2 – 3 minutes .
Pour in to a serving bowl and garnish with coriander leaves.