VEGETABLE SOUP [CONTINENTAL] RECIPE

VEGETABLE SOUP [CONTINENTAL]

INGREDIENTS FOR VEGETABLE SOUP

Vegetable stock – 2 cups
Cabbage – 3 leaves [chopped]
French beans – 3 [minced]
Carrot 1 – [minced]
Salt to taste
White pepper – ½ tsp
Butter – 2 tsp
Ajinomoto – ¼ tsp
Refined flour – 1 tsp

METHOD OF PREPARING VEGETABLE SOUP

Melt butter in a pan and mix the flour.
Add stock gradually and stirring continuously, to avoid formation of lumps.
Then add the vegetables, ajinomoto, pepper and salt to taste.
Bring to boil until it thickens
Serve hot