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| APPLE CHUTNEY |
Apple pulp – 250 gms
Sugar – 75 gms
Red chilli powder – ½ tsp
Black pepper powder – ½ tsp
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Cumin seeds – 1 tsp
Oil – 2 tsp
Sodium benzoate – 2 gms
Vinegar – 2 tsp
Salt to taste
METHOD OF PREPARING APPLE CHUTNEY
Heat oil in a pan put cumin seeds, garlic paste and ginger paste and fry for 2 minutes.
Add apple pulp, sugar,salt, pepper powder, red chilli powder and mix well.
Cook at least 20 – 25 minutes or to achieve desired thickness.
Cool and fill in an air tight jar.
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