GRAM FLOUR DESERT [BESAN SHEERA]
INGREDIENTS
Gram flour [besan] – 2 tbsp
Butter – 1 tbsp
Sugar – 4 tsp
Milk or water – 3 cup
Cardamom powder – 1 tsp
Almonds – 4 tsp [crush
METHOD
Heat butter in a pan and put gram flour [besan] and fry till the gram flour becomes light golden brown.
Pour in milk or water gradually. Keep stirring to avoid formation of lumps.
Add sugar, nuts and cardamom powder. Stir continuously.
Cook for 8 – 10 minutes in low flame.
Serve hot.