PINEAPPLE CURRY

INGREDIENTS
Pineapple – 500 gms [cut into cubes]
Coconut -- ½ cup [grated]
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Yogurt – 100 ml
Red chilli –2 [cut into 2 pieces]
Oil – 1 tsp
Salt to taste
Curry leaves – 1 strand
METHOD
Boil the pineapple with turmeric powder, red chilli powder and salt
Grind the grated coconut, cumin seeds and ½ tsp mustard seeds by adding some water.
Add the coconut paste to the boiled pineapple and cook for 2 minutes.
Add the yogurt and cook for 1 minute.
Heat oil in a pan and put mustard seeds, red chilies and curry leaves and fry for 2 minutes then add to the pineapple curry.
Serve hot with rice or chapatti.