WHOLE WHEAT FLOUR LADDU

INGREDIENTS
Whole wheat flour – 1 cup
Sugar – 1 ¼ cup [powdered]
Ghee – ¾ cup
Dry fruits – ¼ cup [grated]
Cardamom powder – ½ tsp
METHOD
Heat ghee in a pan and add wheat flour and stir continuously till the wheat flour turns light brown in colour.
Allow to cool for 10 minutes.
Add sugar powder, grated dry fruits and cardamom powder and mix gently.
Make small balls.
Serve cold.