INGREDIENTS FOR ICE-TEA
Water – 3 cup
Mint leaves – ¼ cup
Ginger – 1 piece [chopped]
Cardamom powder – ¼ tsp
Sugar-- 8 tsp
Tea leaves – 1 tsp
Lemon grass – 2 [chopped]
Lemon juice – 1tsp
METHOD OF PREPARING ICE-TEA
Boil the water, sugar and tea leaves. Add chopped ginger, lemon grass, mint leaves and boil another 2 minutes. Remove from the fire and add lemon juice and cardamom powder. Cover the pan with a lid for 8 minutes. Drain the tea and chill.
Serve with lots of crushed ice.
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