SOYA CHUNKS CHILLI FRY RECIPE

Soya Chunks Chilli Fry

INGREDIENTS FOR SOYA  CHUNKS CHILLI FRY

Soya chunks – 1 cup [soak in water for 20 minutes]
Onion – 2 [chopped]
Ginger paste – 1 tsp
Ginger paste –1 tsp
Green chilies – 3 [chopped]
Coconut – 2 tbsp [cut into small pieces]
Carrot – ½ cup [grated]
Red chilli powder – 1 tsp
Pepper – ½ tsp
Tomato puree –1/2 cup
Turmeric powder – ¼ tsp
Garam masala powder – ½ tsp
Coriander powder – 2 tsp
Curry leaves – 2 strands
Oil 3 tbsp
Salt to taste

METHOD OF PREPARING SOYA CHUNKS CHILLI FRY

Squeeze the soya chunks and cut into small pieces and boiled with salt. Heat oil in a pan and put chopped onions, ginger garlic paste, chopped green chilies, curry leaves, coconut pieces and grated carrots and fry for 6—8 minutes.
Add coriander powder, red chilli powder and turmeric powder and fry for 2 minutes.
Add garam masala powder pepper powder and salt. Add tomato puree and fry for another 5 minutes. Add boiled soya chunks and ½ cup of water and cook for 10 minutes on low flame.
Transfer the soya chunks fry in to a serving dish and serve hot with steamed rice or chappati.