Monday, April 19, 2010

BRINJAL CASSEROLE RECIPE

INGREDIENTS FOR BRINJAL CASSEROLE

Brinjal – 2 cups [cut into square shape]
Cooked tomato – 2 cups
Canned corn – 1 ½ cups
Cheese – ¼ cup [grated]
Bread crumbs—1 cup
Salt and pepper to taste

METHOD OF PREPARING BRINJAL CASSEROLE

Wash the brinjal pieces and drain, Mix the brinjal pieces, corn, tomatoes, salt and pepper. Place this mixture in greased casserole dish.
Top with mixed cheese and crumbs and dot with butter. Bake this casserole in moderate oven for 25 minutes.
Serve hot.

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