MUTTON MASALA FRY RECIPE

INGREDIENTS FOR MUTTON MASALA FRY

Mutton – ½ kg [cut into small pieces]
Mustard powder – 1 tsp
Turmeric powder – ½ tsp
Onion – 1 cup [chopped]
Tomato –1 [chopped]
Ginger – 1 piece [chopped]
Pepper powder – 1 ½ tsp
Green chilies – 4 [chopped]
Vinegar – 1 tsp
Salt to taste
Curry leaves – 1 strand
Oil – 4 tbsp

MEHTOD OF PREPARING MUTTON MASALA FRY

Marinate the meat with turmeric powder, salt, mustard powder, pepper powder and vinegar and keep aside for 15—20 minutes. Cook this marinated meat in a pressure cooker for 10—15 minutes.
Heat oil in a pan and put chopped onion, green chilies and chopped ginger, curry leaves, salt and fry for 5 minutes. Add chopped tomato and fry for another 5 minutes.
Add boiled meat and mix gently, and fry till it becomes crispy. Transfer the mutton fry into a serving bowl and garnish with onion rings.
Serve hot with chappati or rice