Friday, April 9, 2010

RED CABBAGE SALAD RECIPE

INGREDIENTS FOR RED CABBAGE SALAD

Red cabbage – 1 small size [chopped]
Apples – 1 [peel and shredded]
Onion – 2 [chopped]
Oil – 1 tbsp
Vinegar – 2 tbsp
Sugar – 2 tbsp
Salt to taste
Pepper powder -- 1/2 tsp
 
METHOD OF PREPARING RED CABBAGE SALAD

Mix the salt with the chopped cabbage and cover closely and keep aside for 1 hour. Then squeeze all the water out of the chopped cabbage. Add chopped apples, chopped onions, oil, vinegar, and sugar and mixing gently with 2 forks.
Sprinkle the pepper powder over the salad and serve.

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