INGREDIENTS FOR RICE, LENTIL AND SPINACH CASSROL
Lentils – 1 cup [cooked]
Spinach – 2 cups [shredded]
Milk – 1 cup
Rice -- ½ cup [cooked]
Cheese –1/2 cup [grated]
Paprika
Salt to taste
METHOD OF PREPARING RICE , LENTIL AND SPIACH CASSEROL
Mix cooked rice and cooked lentils together and add raw spinach with the other ingredients.
Press into greased casserole and bake 25 – 30 minutes in moderate oven.
Serve hot.
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