BREAD MUFFINS RECIPE

INGREDIENTS FOR BREAD MUFFINS

Yeast – 20 gms
Lukewarm water – ½ cup
Plain flour – 6 cups
Milk – 3 cups
Baking soda – ¼ tsp
Sugar – 1 tsp
Salt to taste

METHOD OF PREPARING BREAD MUFFINS

Sift flour, baking powder and salt, Add sugar, boiled milk, and yeast, mix well and to make a stiff batter . Covered and keep aside in a warm place for one hour.
Put in cup cake tins that have been greased and sprinkled with plain flour. Sprinkle the flour on the top of the bread also.
Bake for 25 minutes at 200° c in an oven.