Tuesday, May 4, 2010

CHILLED TOMATO COCKTAIL RECIPE

INGREDIENTS FOR TOMATO COCKTAIL

Tomatoes – 250 gms [skinned and peeled]
Lemon juice – 1 tbsp
Sugar – 1 tbsp
Onion juice – 1 tsp
Salt and pepper to taste

METHOD OF PREPARING TOMATO COCKTAIL

Chop the tomatoes and rub through a sieve to remove the seeds. Blend with lemon juice, onion juice, salt pepper and sugar. Keep in refrigerator. Pour over a little eggless mayonnaise.
Serve chilled.

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