Saturday, May 15, 2010

DILL SAUCE

INGREDIENTS FOR DILL SAUCE

Salad oil – 5 tbsp
Vinegar – 2 tbsp
French mustard –5 tbsp
Dill leaves – 2 tbsp
Sugar 2 tbsp
Salt and pepper to taste

METHOD OF PREPARING DILL SAUCE

Mix all the ingredients together. Keep I n refrigerator and serve chilled

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