MANGO ICE –CREAM

INGREDIENTS FOR MANGO ICE-CREAM

Mango pulp – ¾ cup
Milk powder – 1/8 cup
Milk – 1 l
Sugar – ½ cup
Agar agar powder -- 2 tsp
Custard powder -- 2 tsp

METHOD OF PREPARING MANGO ICE- CREAM

Boil the milk until reduces its volume become ¾ l. Add sugar and stir continuously. Add custard powder and boil for a minute. Add agar agar powder stir and remove from heat. Coo l and add milk powder and mango pulp. Beat the mixture well, covered with a plastic cover and keep in refrigerator one hour for freezing partially
After one hour, beat the mixture well or until smooth. Cover the mixture and keep in refrigerator for setting.
Serve chilled