POTATO WITH YOGURT [MUGAL STYLE]

INGRDIENTS
Baby or small size potatoes – 200 gms [half boiled]
Yogurt – 2 cup
Onion – 2 [chopped]
Cream – ½ cup
Green peas – 1 cup [boiled]
Oil – 1 tbsp
Cloves –5
Cardamoms –4
Poppy seeds – 4 tsp
Green chilies – 3
Ginger – 1 piece
Garlic flakes – 4
Sugar – 2 tsp
Coriander powder – 1 tsp
Red chili powder ---1tsp
Turmeric powder – ½ tsp
Garam masala – 1 tsp
Salt to taste
METHOD
Peel and cut the potatoes into small pieces. Grind garlic, ginger, green chilies cloves, cardamoms, and poppy seeds with little water and mix with yogurt. Add potatoes to the mixture and keep aside for 30 minutes.
Heat oil in a pan and fry the chopped onions for 5 minutes add coriander powder, turmeric powder, and garam masala powder and fry for another 2 minutes. Add salt, potato mixture and 2 cups of water also. Bring to boil for 10—15 minutes.
Remove from the flame and transfer to a serving dish and garnish with cream and chopped coriander leaves.