STUFFED EGGS

INGREDIENTS FOR STUFFED EGGS

Boiled eggs – 3
Mushrooms – ½ cup [chopped]
Spring onions – ¼ cup [chopped]
White sauce – ½ cup
Tomato sauce – ½ cup
Cheese – ½ cup [grated]
Salt and pepper to taste

METHOD OF PREPARING STUFFED EGGS

Cut boiled eggs in half lengthwise, remove the yolks, mash and mix with the mushrooms, chopped spring onions, salt and pepper. Stuff back in to the egg white halves. Mix the white sauce and tomato sauce together. Place the eggs in shallow baking dish.
Pour the white souce over it. Sprinkle cheese on top and bake in moderate oven till the cheese melts. Serve hot with any sauce.