SWEET POTATO HALWA RECIPE

INGREDIENTS FOR POTATO HALWA

Sweet potato – 500 gms [boiled, peel and mashed]
Semolina [sooji] – 50 gms
Saffron – ¼ tsp
Ghee – 2 tbsp
Almond – 2 tbsp [chopped]
Boiled water – 1 cup
Sugar – 250 gms

METHOD OF PREPARING POTATO HALWA

Heat oil in a pan and fry the semolina till it become light brown. Add mashed sweet potato and fry for 10 minutes. Add water and cook for 5 minutes. Add saffron and cook for 3—5 minutes.
Remove from the flame and garnish with chopped almond and serve hot.