BAKED PARSNIPS RECIPE

INGREDIENTS FOR BAKED PARSNIPS

Parsnips – 5

Dash cayenne

Onions – 2 [sliced]

Oil – 1 tbsp

Tomatoes – 200 gms

Tomato sauce – 2 tbsp

Salt and pepper to taste

METHOD OF PREPARING BAKED PARSNIPS

Wash and peel and cut into half length wise and boiled in salted water until nearly tender.

Heat oil in a pan and fry the sliced onions for 5 minutes. Add to tomatoes peeled and chopped and fry for 2 minutes.

Add salt and pepper and cook few minutes. Place parsnips in baking dish and pour the tomato sauce over them.

Bake in moderate oven until tender.