CARROT PUDDING RECIPE

INGREDIENTS FOR CARROT PUDDING

Raw carrots – 1 ½ cups [chopped]
Raw potatoes – 1 cup [chopped]
Wheat flour – 1 cup
Cinnamon – 1 tsp-sp
Baking powder – 2 tsp
Sugar – 1 cup
Salt to taste
Nuts – ½ cups [chopped]
Raisins – ¼ cup

METHOD OF PREPARING CARROY PUDDING

Mix the chopped carrots, chopped potatoes, chopped nuts and raisins well.
Mix wheat flour, sugar, cinnamon, baking powder, sugar, and salt and add to the carrots mixture.
Steam in moulds for 3—4 hours, serve with hard sauce or pudding sauce.