CHINA GRASS PUDDING RECIPE

INGREDIENTS FOR CHINA GRASS PUDDING

China grass – 10 gms

Condensed milk –1 tin

Water – 2 cups

Milk – 2 cups

Sugar – 5 tbsp

Vanilla essence – 1 tsp

METHOD FOR PREPARING CHINA GRASS PUDDING

Wash and cut the China grass and soak in 2 cups of water for 30 minutes.

Mix the milk, condensed milk and sugar. Heat the milk mixture, stirring continuously.

Slowly strain the melted China grass into the milk mixture. Stir gently and pour into serving dish. When cold keep in refrigerator.