APPLE CRISP RECIPE

INGREDIENTS FOR APPLE CRISP

Apple – 3 cups [sliced]

Honey – 2 tbsp

Salt – ¼ tsp

Melted butter – 1 tbsp

Butter –3 Tsp

Raisin bran – 1 cup

Sugar – ¼ cup

Flour –2 tsp

Cinnamon – ½ tsp

METHOD OF PREPARING APPLE CRISP

Mix together sliced apple sugar, melted butter, salt and cinnamon.

Pour into a greased baking dish. Set aside. Cream butter; add sugar and flour and mix well.

Add raisin bran and crumble together and spread over the apple mixture in baking dish. Cover and bake in moderate oven 350°F for 30 minutes.

Remove the cover and bake for 15 minutes again. Serve warm with cream.