CHOCOLATE SOUFFLE RECIPE

INGREDIENTS FOR SOUFFLE

Coco – 2 tsp

Gelatin – 2 tsp

Eggs –3

Sugar – 125 gms

Flour – 1 tsp

Milk – 2 cups

Fresh Cream –1/2 cup

Vanilla Essence – few drops

METHOD OF PREPARING CHOCOLATE SOUFFLE

Blend the egg yolks, Sugar, coco, flour and milk. Dissolve the gelatin in little water and add it into the egg yolk mixture immediately after removing from the flame.

Add few drops of vanilla essence and strain the mixture. Beat the egg whites with1 tsp of sugar and add to the mixture.

Whip the fresh cream with 1 tsp of sugar and add to the mixture. Mix well and keep the chocolate soufflé in refrigerator for setting.