VERMICELLI VEGETABLE UPMA RECIPE

Vermicelli Vegetable Upma

INGREDIENTS FOR VERMICELLI VEGETABLE UPMA

Vermicelli – 1 cup [roasted]

Water – 2 cups

Carrots – 50 gms [chopped]

Beans – 50 gms [chopped]

Potato – 1 [cut into small pieces]

Green Peas – 50 ms

Tomato – 1 [chopped]

Oil –2 tbsp

Onion – 1[chopped]

Green chilies – 3 [chopped]

Ginger –m 1 piece [chopped]

Curry leaves – 1 strand

Dried red chilies – 2 [split into 2]

Bengal gram – 2 tsp

Urad dal – 2 tsp

Mustard seeds -- 1 tsp

Ground nuts – 50 gms

Salt to taste

Juice of 1 lemon

Coriander leaves – 2 tbsp [chopped]

METHOD OF PREPARING VERMICELI UPMA

Heat oil in a pan and add ground nuts and fry for 5 -- 8 minutes. Add dried red chilies, Bengal gram, urad dal, mustard seeds and fry for 2 minutes. Add chopped green chilies, chopped onion, chopped ginger and curry leaves and fry, till the onion turn into brown.

Add chopped vegetables and cook for 5 minutes and then add chopped tomatoes and mix well. Add water and salt and boil. Add roasted vermicelli and mix well. Cover the pan and cook vermicelli is done and water gets absorbed.

Remove from the flame and you can add lime juice and garnished with coriander leaves and serve hot.