Ingredients for Strawberry Jam
Strawberries – 3 cups [hulled]
Sugar – 2½ cup
Lemon juice -- 1/4 cup
Lemon juice -- 1/4 cup
Method of the preparation of Strawberry jam
Put the strawberries in a bowl and crushed them. Ina thick bottomed sauce pan add mashed strawberries, sugar, lemon juice and cook on low flame until the sugar is dissolved. Increase the heat to high and bring the mixture to a full rolling boil until the mixture reaches 220 F. Stirring constantly.
The jam becomes thick. Remove from the heat, cool and stir occasionally.
Transfer into hot sterile jars, leaving 1/4 inch head space and seal.
The jam becomes thick. Remove from the heat, cool and stir occasionally.
Transfer into hot sterile jars, leaving 1/4 inch head space and seal.
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