CASHEW NUT MASALA DOSA RECIPE

INGREDIENTS FOR CASHEW NUT MASALA DOSA

Dosa batter—4 cup
Onion – 2 [chopped]
Tomato – 1 [chopped]
Green chili—1 [chopped]
Ginger, garlic paste—1 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Tomatosauce—1 tsp
Cashew nut paste – 2 tsp
Coriander leaves – 1 tbsp [chopped]
Salt to taste
Oil – 2 tbsp

METHOD OF PREPARING CASHEW NUT MASALA DOSA

Heat oil in a pan and add chopped onions and fry for 5 minutes. Add ginger garlic paste and chopped green chilies and fry for 2 minutes. Add chopped tomato and fry for another 5 minutes.
Add cashew nut paste, red chili powder, tomato sauce and, salt. Mix well. Add chopped coriander leaves.
Heat oil in a dosa griddle and pour 1 tbsp dosa batter and spread evenly. Place 1 tsp masala mixture in the centre and spread it. Fold the dosa and serve hot with coconut chutney or sambar.