CHICKEN WITH CARROT RECIPE

INGREDIENTS FOR CHICKEN WITH CARROT

Boneless chicken – 2 cup [minced]
Carrot – 1 cup [chopped]
Onion – 1 cup [chopped]
Coconut – ½ cup [grated]
Oil – 2 tbsp
Mustard seeds – 1 tsp
Garlic flakes – 5 [chopped]
Turmeric powder – ½ tsp
Green chilies –5 [cut into pieces]
Aniseeds – ½ tsp
Salt to taste
Curry leaves – 1 strand

METHOD OF  PREPRING CHICKEN WITH CARROT

Grind coconut with aniseeds, garlic flakes, green chilies, turmeric powder and keep aside, Heat oil in a pan and put mustard seeds, curry leaves and fry for 2 minutes. Add chopped carrot and chopped onions and fry for 5 minutes. Add coconut mixture and salt and mix well.
Add 1 cup of water and cover the pan with a lid and cook for 15—20 mi minutes on low flame. Remove the lid and cook till the chicken become dry.
Serve hot with chappati or rice.