DUTCH RELISH RECIPE

INGREDIENTS FOR DUTCH RELISH

Onions -- 20 gms [chopped]
Green tomatoes – 200 gms [chopped]
Cucumber – 100 gms [chopped]
Cauliflower – 1 [cut into florets]
Green pepper – 1 [sliced]
Red pepper –1 [sliced]
Salt to taste
Water – 1 cup
For seasoning
Flour – ¼ cup
Sugar – ½ cup
Vinegar – 1 tsp
Mustard seeds – 1 tsp
Turmeric powder – ¼ tsp

METHOD OF PREPARING DUTCH RELISH

Grind all ingredients in a grinder. Add salt and water, mix well and cook until sauce thickens and season. Serve hot.