INGREDIENTS
Green peas – 300 gms
Egg – 4
Red chili powder – 2 tsp
Meat masala powder – 1 tsp
Turmeric powder – ½ tsp
Onion – 2 [chopped]
Green chili – 4 [chopped]
Tomato – 2 [chopped]
Carrot – 2 [chopped]
Black pepper powder – ½ tsp
Curry leaves – 2 strands
Oil – 1 tbsp
Coriander leaves – 2 tsp [chopped]
Salt to taste
METHOD
Boil the green peas with turmeric powder and salt. Add red chili powder and meat masala powder.
Heat oil in a pan and fry onions and green chilies. Add chopped tomatoes, and curry leaves. Fry for 2 minutes
Add blended egg and stir gently. Add carrots, pepper powder, and boiled green peas. Cook for 5 minutes.
Pour into a serving bowl. Garnish with chopped coriander leaves. Serve hot.
