LEMON GREEN CHILLI PICKLE
INGREDIENTS
Lemon – 1 kg
Green chilies – 250 gms [chopped]
Ginger – 150 gms[chopped]
Salt to taste
METHOD
Cut the lemons into four pieces. Mix the lemon pieces into chopped green chilies, chopped ginger and salt.
Fill in air- tight bottle. After 10—15 days serve with rice.
