MARATI PULAV RECIPE

INGREDIENTS FOR MARATI PULAV

Rice – 1 cup [soak in water for 20 minutes and drained]
Cabbage – 1 piece [cut into pieces]
Onion – 2 [chopped]
Coconut – ½ cup [grated]
Garlic flaked – 4 [crushed]
Ginger –1 piece [chopped]
Red chili -- 2 [cut into pieces]
Mustard seeds – 1 tsp
Poppy seeds – ½ tsp
Cumin seeds --- 1 tsp
Cinnamon stick – 2 pieces
Salt to taste
Ghee -- 1 tbsp

METHOD OF PREPARING MARATI PULAV

Heat ghee in a pan and put mustard seeds, poppy seeds, cumin seeds, cinnamon stick, ted chilies and fry for 2 minutes. Add chopped ginger and chopped onion and fry till the onion become transparent.
Add cabbage pieces and rice and fry for 2 minutes. Add salt and 2 cups of water. Cover the pan with a lid and cook for 20 minutes in low flame.
Remove from the flame and garnish with grated coconut and serve hot.