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| MASHED COTTAGE CHEESE WITH PEAS |
Cottage cheese – 250 gms [mashed]
Green chilies – 3 [chopped]
Onion – 1 [chopped]
Tomato – 1 [chopped finely]
Cumin seeds – 1 tsp
Red chilli powder – 1 tsp
Garam masala [spicy masala] – ½ tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Oil – 1 tbsp
Peas – ½ cup
Salt to taste
METHOD
Heat oil in a pan and put cumin seeds, chopped onion and fry for 2 minutes.
Add chopped green chilies, chopped tomatoes, peas, salt, turmeric powder and fry for 5 minutes.
Add coriander powder, red chili powder. Stir continuously.
Now add the mashed cottage cheese, garam masala [spicy masala] and mix well.
Cook for 5 minutes in low flame.
Garnished with chopped coriander leaves.
Serve hot with rice or chappati.
