MIXED VEGETABLE WITH FRESH CREAM RECIPE

INGREDIENTS FOR MIXED VEGETABLE WITH FRESH CREAM

Potatoes – 250 gms [parboiled and diced and fried]
Cauliflower – 100 gms [cut into florets and parboiled]
French beans – 100 gms [cut into small pieces and boiled]
Carrots – 100 gms [cut into small pieces and boiled]
Green peas – 1 cup [boiled]
Onions – 2 [chopped]
Milk – 1 cup
Fresh cream – 1 cup
Butter – 2 tsp
Flour – 2 tsp
Red chilli powder – 1 tsp
Salt to taste
Oil for frying

MEYHOD OF MIXED VEGETABLE WITH FRESH CREAM

Mix flour, milk and cream to prepare sauce. Heat butter in a pan and fry chopped onion for 5 minutes. Add all vegetables and fry for 5—10 minutes. Add prepared sauce, salt and chilli powder. Cover the pan and cook on very low heat for 10 minutes.
Serve hot.