PANEER CHEESE – MASALA DOSA

Paneer Masala Dosa

INGREDIENTS FOR PANEER CHEESE  MASALADOSA

Dosa batter – 4 cup
Cheese – 4 tbsp
Oil – 1 tbsp
Onion – 1 [chopped]
Tomato – 1 [chopped]
Paneer [cottage cheese] – 50 gms [grated]
Pepper powder – 1 pinch
Green chilies – 3 [chopped]
Coriander leaves – 1 tbsp [chopped]
Salt to taste

METHOD OF PREPARING PANEER CHEESE MASALA DOSA

Heat oil in a pan and fry chopped onion for 5 minutes. Add chopped tomato, chopped green chilies, grated cottage cheese, pepper powder, garam masala powder, chopped coriander leaves and salt. Fry for 2 minutes.
Heat I tsp of oil in a dosa griddle and spread the dosa batter, sprinkle the grated cheese and spread the masala and fold it.
Serve hot with coconut chutney