INGREDIENTS
Pine apple slices – 2 [canned]
Cottage cheese – 100 gms [crumbled]
Sugar powder – 4 tsp
Fresh cream – 1 ½ tbsp
For the garnishing
Cherry – 2 pieces
Seeds of cardamoms
METHOD
Blend cottage cheese, sugar and fresh cream in a mixer grinder. Cut the pineapple slices into 6 pieces
Arrange the pineapple pieces in a bowl and apply the cream mixture as a top layer on the slice.
Decorate with cherry pieces and cardamom seeds.
Keep in the refrigerator for 25 minutes.
Serve cold.
