PUMPKIN BREAD RECIPE

INGREDIENTS FOR PUMPKIN BREAD

Whole wheat flour – 2 cups
Cooked pumpkin – 1 cup
Oil – 2 tbsp
Warm water – 2 cups
Cake yeast – ½
Salt to taste

METHOD OF PREPARING PUMPKIN BREAD

Dissole yeast in the warm water. Add oil , salt, pumpkin and enough flour to make a smooth paste. Cocer and keep aside for 10 – 15 minutes then add the remaining flour and let rise again.
Divide into loves, place in loaf tins and bake in moderate oven for 35—40 minutes.