RUSSIAN TEA RECIPE

INGREDIENTS FOR RUSSIAN TEA RECIPE

Water – 4 cups
Cinnamon – 4 pieces
Cloves – 12
Tea leaves – 5 tsp
Sugar – 1 ½ cup
Water – 1 cup
Sweet lime juice – ½ cup
Pineapple juice – ½ cup

METHOD OF PREPARING RUSSIAN TEA

To make the syrup, boil water and sugar. Remove and add the juices.
Boil water for the tea add the leaves and keep for a few minutes.
Stain it and mix it with syrup
To serve every cup of tea, add little cinnamon and 3 cloves and keep for a minute and serve hot.