SWEET PEPPERS WITH RICE RECIPE

INGREDIENTS FOR SWEET PEPPERS WITH RICE

Sweet peppers – 4 [red]
Cooked rice – 3 cups
White sauce – 2 cups
Butter – ½ cup
Cheese – 1 cup [grated]
Nuts – 2 tbsp
Salt and pepper to taste

METHOD FOR PREPARING SWEET PEPPERS WITH RICE

Seed and slice the peppers thinly. Heat the butter in a pan and fry the sliced peppers until tender. Add white sauce and cook for 5 minutes.
Mix the rice with the grated cheese, nuts and seasonings, and transfer into a serving dish. Pour the sauce and sweet pepper mixture over the top and serve hot.