TAPIOCA WITH COCONUT RECIPE

INGREDIENTS FOR TAPIOCA WITH COCONUT

Tapioca – I kg [peel and cut into cubes]
Coconut – 1 cup [grated]
Onion – 1 [cut into pieces]
Green chilies – 5
Turmeric powder – ¼ tsp
Mustard seeds – 1 tsp
Red chilies – 2 [cut into pieces]
Curry leaves – 1 strand
Salt to taste
Oil – 2 tbsp

METHOD OF PREPARING TAPIOCA WITH COCONUT

Boil the tapioca cubes in water with turmeric and salt for 10 minutes. Drain and keep aside.
Heat oil in a pan and put red chilies, mustard seeds and curry leaves and fry for 2 minutes.
Add boiled tapioca and mix well. Grind the coconut with green chilies and onion pieces, and add to the tapioca. Mix gently and cook for 5 minutes.
Serve hot with rice or chappati.