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| VEGETABLE SOUP |
Tomato – 5 [chopped]
Onion – 1 [chopped]
Potato – 1 [small size, cut into cubes]
Ginger – 1 piece [chopped]
Carrot – 25 gms [shredded]
Cabbage –20 gms [shredded]
Spinach – 25 gms [chopped]
Salt to taste
Sugar – 1 tsp
Pepper powder – ½ tsp
Cottage cheese – 25 gms [grated]
METHOD OF PREPARING VEGETABLE SOUP
Cook the tomatoes, onions and potatoes in a pressure cooker at least 10 minutes, by adding 250 ml water.
Blend in a liquidizer, strain and add 250 ml water again.
Add the carrot, cabbage, spinach, ginger, salt, sugar and bring to a boil.
Serve hot by garnishing the soup with grated cottage cheese and pepper powder.
