CABBAGE WITH COCONUT MILK RECIPE

INGREDIENTS FOR CABBAGE WITH COCONUT MILK

Cabbage – 2 cups [chopped]
Coconut milk – 1 cup
Green chilies – 4 [chopped]
Shallots –5 [sliced]
Turmeric powder – ½ tsp
Lemon juice –1 tsp [optional]
Curry leaves – 1 strand
Salt to taste

METHOD OF PREPARING CABBAGE WITH COCONUT MILK

Put sliced shallots, chopped green chilies, turmeric powder, coconut milk, curry leaves and salt together in a pan and bring to boil. Add cabbage and cook for 5 minutes in low flame.
Remove from the heat and allow to cool. Then add lemon juice.
Serve with rice or chappati.