INGREDIENTS
Cabbage – 500 gms [chopped]
Coconut – ½ cup [grated]
Green chilies – 5
Onion – 1 [cut into pieces]
Curry leaves – 2 strands
Turmeric powder – ¼ tsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
Oil – 2 tsp
Salt to taste
METHOD
Heat oil in a pan put mustard seeds, chana dal, urad dal, curry leaves and fry for 2 minutes.
Add chopped cabbage, turmeric powder and salt to taste and mix well.
Cover the pan with a lid and cook for 10 minutes in low flame.
Grind grated coconut, green chilies, onion and few curry leaves in a mixer grinder and add to the cabbage and mix well.
Cook for another 5 minutes.
Serve hot with rice or chapatti.
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