CARROT MOOG DAL [YELLOW] SALAD

INGREDIENTS
Carrot – 3 [grated]
Moog dal [yellow] – ¼ cup
Coconut – 1 cup [grated
Asafoetida – 1 pinch
Green chilies – 3 [chopped]
Coriander leaves – 2 tbsp [chopped]
Lemon juice – 1 tbsp
Salt to taste
Oil – 1 tsp
Mustard seeds – 1 tsp
METHOD
Wash and soak the moog dal [yellow] for 30 minutes.
Mix grated coconut, moog dal, chopped coriander leaves, salt, and lemon juice.
Heat oil in a pan and put mustard seeds, chopped green chilies and asafoetida.
Fry for 2 minutes and add to the carrot salad and mix well.
Serve as starters before meals or with drinks.