CAULIFLOWER WITH COTTAGE CHEESE RECIPE

INGREDIENTS FOR CAULIFLOWER WITH COTTAGE CHEESE

Cauliflower – 1[cut into small pieces]
Cottage cheese – 200 gms [cut into small pieces]
Red chili powder –1 tsp
Turmeric powder – ½ tsp
Green chilies –2 [chopped]
Cumin seeds – 1 tsp
Garam masala – ½ tsp
Onion – 2 [chopped]
Tomato – 1 [chopped]
Ginger garlic paste – 1 tsp
Fresh coriander leaves – 2 tbsp [chopped]
Salt to taste
Oil – 2 tbsp

METHOD OF PREPARING CAULIFLOWER WITH COTTAGE CHEESE

Heat oil in a pan and put cumin seeds, chopped onion and fry for 5 minutes. Add ginger garlic paste and fry for 2 minutes. Add chopped tomatoes and fry for another 5 minutes. Add red chili powder, turmeric powder and mix well.
Add cauliflower pieces and salt, stir gently and cover the pan with a lid. Cook for 10 minutes. Remove the cover and add cottage cheese pieces and garam masala powder.
Stir smoothly and cook for 2—5 minutes. Transfer to a serving dish and garnish with chopped coriander leaves.
Serve hot with rice or chappati.