CAULIFLOWER WITH POTATO

INGREDIENTS
Cauliflower – 250 gms [cut into pieces]
Potato – 3 [cut into cubes]
Tomato – 2 [chopped]
Cumin seeds – 1 tsp
Oil 1 ½ tbsp
Onion – 2 [chopped]
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Garam masala [spicy masala] powder – ½ tsp
Salt to taste
Coriander leaves – 1 tbsp [chopped]
METHOD
Heat oil in pan and put cumin seeds, chopped onions, ginger garlic paste and fry for 5 minutes.
Add chopped tomatoes and fry for 5 minutes.
Add turmeric powder, coriander powder, red chilli powder and fry for 2 minutes.
Add cauliflower, potato cubes and salt and mix well. Cover the pan with a lid and cook for 10 – 15 minutes. Stir in between.
Add garam masala powder and mix gently.
Transfer into a serving bowl and garnish with chopped coriander leaves,
Serve hot with chapatti or rice