CHEESE PATTIES REC IPE

INGREDIENTS FOR CHEESE PATTIES

Potato – 100 gms [boiled and mashed]
Bread slices – 2 [socked in water and squeezed]
Cheese – 50 gms [grated]
Cottage cheese – 100 gms
Pepper powder – ½ tsp
Garam masala [spicy masala] powder – ½ tsp
Coriander leaves—2 tsp [chopped]
Onion – 2 [finely chopped]
Green chilies – 5 [chopped]
Salt to taste
Oil for frying
Green chilies – 5 [chopped]

METHOD OF PREPARING CHEESE PATTIES

Mix all the ingredients. Make medium sized patties of the mixture and keep aside.
Heat oil in a pan and deep fry the patties till golden brown.
Serve hot with green chutney or tomato ketchup.