CHICKEN FRIED RICE RECIPE

INGREDIENTS FOR CHICKEN FRIED RICE

Long grain rice—1 cup [soaked in water for 20 minutes]
Chicken – 100 gms [boneless] [cut into thin strips]
Garlic flakes – 3 [chopped]
Spring onions – 2 [chopped]
Soy sauce – 1 tsp
Pepper powder – ½ tsp
Vinegar – ½ tsp
Salt to taste
Oil – 4 tbsp
Eggs – 2

METHOD OF PREPARING CHICKEN FRIED RICE

Cook the rice in 2 cups of water for 15—20 minutes. Remove, drain and cool. Break eggs in a bowl and beat lightly.
Heat oil in a pan, add chopped spring onions, chopped garlic and fry for 2 minutes. Add chicken pieces and fry for another 5 minutes. Add the beaten eggs and cook for 1 minute, stir gently
Add cooked rice and salt stirring and tossing continuously. Add soy sauce and pepper powder and vinegar. Mix well.
Serve hot with any sauce