 |
| COCONUT CHUTNEY |
INGREDIENTS FOR COCONUT CHUTNEY [easy to make and tasty to eat]
Coconut -- 1 cup [grated]
Green chillies – 5
Roasted gram dal – 2 tsp
Oil – 1 tbsp
Mustard seeds – 1 tsp
Curry laves – 1 strand
Salt to taste
Water – ½ cup
Red chillies – 2 pieces
METHOD OF PREPARING COCONUT CHUTNEY
Coconut, green chillies and roasted gram dal grind with water and mix well and transfer in to a bowl. Add salt in to it and mix well.
Heat oil in a pan and put mustard seeds, red chilies and curry leaves and fry. Then pour in to the chutney and mix well . Serve hot with idli and dosa.
