COTTAGE CHEESE IN BUTTER MASALA

INGREDIENTS
Cottage cheese – 200 gms
Onion paste – 125 gms
Tomato puree – 1 cup
Fresh cream – 100 gms
Ginger paste – 2 tsp
Garlic paste – 2 tsp
Red chilli powder – 1 tsp
Cumin seeds powder – 1 tsp
Garam masala [spicy masala] – ½ tsp
Butter – 50 gms
Capsicum – 3 [cut into long pieces]
Green chilies 3 [slit length wise]
Onion – 3 [cut into rings]
Oil – 2 tbsp
Salt to taste
METHOD
Heat oil in a pan, add onion, ginger and garlic paste and fry for 5 minutes.
Add red chilli powder and cook for 2 minutes.
Add cumin seeds powder, garam masala [spicy powder], tomato puree and salt. Stir continuously.
Add 1 ½ cup of water and cook for another 15 minutes in low flame.
Heat butter in a pan, add capsicum, onion rings and green chilies and fry for 2 minutes
Add the fried capsicum and green chilies into the gravy.
Add cottage cheese and fry for 2--3 minutes. Add fresh cream and serve hot.